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The Best Exotic Japanese Delicacies You Must Try In Tokyo

Tokyo is a food lover’s paradise, and it’s not just because of the Michelin-starred restaurants. Japan’s capital is home to a diverse array of local markets, hole-in-the-wall eateries, and yokocho or hidden food alleys that are brimming with unique and authentic Japanese cuisine. These lesser-known gems often offer a more intimate and authentic dining experience, away from the tourist crowds.

A great thing about exploring the food scene in Tokyo is the opportunity to discover new and exciting food. If you’re feeling adventurous, there are plenty of exotic options to try in Tokyo’s alleyways.

From sushi and sashimi at Tsukiji Fish Market to the daring delicacy of fugu and the bold flavors of natto, there’s something for everyone to discover. So come with an open mind — and an empty stomach! — because Tokyo’s exotic Japanese foods are sure to leave you wanting more!

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Fugu (Blowfish)

via KKday Supplier

Fugu (blowfish) is one of the most exotic and potentially dangerous foods you can try in Tokyo. The fish contains a toxic substance that can be deadly if not prepared properly. For this reason, only certified and trained chefs are allowed to prepare and serve fugu.

Blowfish is often served as sashimi, with a delicate and tender texture and mildly sweet flavor. It can also be prepared in other ways, such as deep-fried, simmered in a hot pot, or even in a stew. Look for a restaurant that specializes in fugu — they usually have a special license displayed on their storefront.

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Unagi (Eel)

via KKday Supplier

Unagi or eel is a freshwater fish typically grilled and served with a sweet and savory sauce. This Japanese delicacy is rich in flavor, with a tender and moist texture that can be savored in every bite. In Japan, eating unagi is traditionally popular in summer, as it is said to help boost your heat tolerance.

One of the best places to try unagi is at traditional unagi restaurants called unagi-ya. Common unagi dishes are unagi kabayaki (grilled eel with a sweet soy-based sauce) and unadon (unagi served over rice). 

 

Sushi & Sashimi

via Jose Esquivel on Pexels

Sushi and sashimi have become two of the most iconic Japanese foods, but they still have an exotic aspect that makes them worth seeking on every Tokyo visit. They are made with the freshest fish and seafood that can be found at the Tsukiji Fish Market, making it a special experience for any food lover.

Further, sushi and sashimi are made by skilled chefs trained in the traditional methods of cutting, seasoning, and presenting the fish. The artful presentation and intricate details of sushi and sashimi make it a true culinary experience.

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Basashi (Raw Horse Meat)

via gnoparus on Shutterstock

Some may find the idea of eating horse meat unappealing, but those willing to take the chance will find that basashi is worth every bite. Basashi means horse meat sashimi and is also called sakura niku (cherry blossom meat) simply because of its pink hue. In terms of flavor, it is rich and slightly sweet, best eaten fresh and thinly sliced, mixed with garlic and ginger, and dipped in soy sauce.

While it is known as a delicacy from Kumamoto in southern Japan, you can find many of the best basashi restaurants in Tokyo where you can also try basashi grilled or in a hot pot (sakura nabe).

 

Gyutan (Beef Tongue)

via Yakiniku Toraji

Gyutan is another popular exotic meat dish in Tokyo that’s sure to be a conversation starter. Depending on how it’s cooked, its texture can be similar to steak but with a milder, beefy flavor. It’s typically grilled or simmered and served with a variety of sauces, making it a versatile dish every adventurous meat lover will enjoy. 

There are many places in Tokyo that specialize in gyutan, but you also have a high chance of finding it in yakiniku restaurants

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Natto

via Makafood on Pexels

Natto, or fermented soybeans, is a traditional Japanese food that can be considered an acquired taste — featuring a strong and distinct aroma, a slimy texture, and a pungent flavor. It is often served as a topping on steamed rice and is a popular breakfast food in Japan.

For those who are curious about trying natto, it can be found at many traditional Japanese restaurants, supermarkets, and convenience stores in Tokyo.

 

Uni (Sea Urchin)

via Yasuhiro Amano on Shutterstock

Another great exotic food to try for seafood lovers, uni is a bright orange roe found inside the shells of sea urchins, known for its aphrodisiac properties. It has a rich buttery texture and a flavor that’s sweet and briny. 

Uni is often served as sushi or sashimi. The best uni is usually the freshest one, so you can also try it at Tsukiji Fish Market where you can find the freshest seafood in the city.

 

Shirako (Cod Sperm Sacs)

via jreika on Shutterstock

Shirako or cod sperm sacs may sound weird at first — but if you’ve eaten fish roe, then you might find it to be a similar and enjoyable experience. This mayonnaise-looking delicacy has a mild, slightly sweet, and briny taste.

There are different ways to try it, but the uninitiated can go with shirako tempura first. It may also be enjoyed grilled, in a hot pot, or even on top of egg custard (chawanmushi). Most sushi restaurants serve shirako, but you might find it harder to find outside of the cold months as it is considered a winter delicacy.

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Uncover the hidden gems of Tokyo’s culinary scene with more unique tours you can find on KKday!

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